About Us

Crafting Tradition

At our establishment based in Stoke on Trent, we pride ourselves on providing the highest quality meats and baked goods to our community. With years of experience and a passion for our craft, we are committed to delivering fresh, flavourful products that meet the highest standards of excellence.

Our Story

A Journey Through Generations at J. W. Walters

Our story begins in 1932 when John William Walters established the business with a passion for providing the community with the finest meats. From its humble beginnings, the butcher shop quickly became a cornerstone of the neighbourhood.

Following John William Walters’ legacy, the reins of the business were passed on to his daughter Annette Brown and her husband Joseph Brown after his passing. Annette and Joseph not only upheld the tradition of delivering quality cuts of meat but also brought their own unique touch to the business.

As the years unfolded, so did the business. J.W. Walters expanded beyond the traditional butcher’s fare, venturing into the world of pies, bread, and cakes. This diversification mirrored their understanding of the evolving tastes and needs of their loyal customers.

Now, in the capable hands of the third generation, Stuart Brown and Suzanne Hampson, J.W. Walters continues to thrive as a local institution.

The Heart of Our Shop

At J.W. Walters, we believe in the simple joys of food made right—where quality meets tradition, and every bite tells a story.

As a local establishment, we take pride in our longstanding tradition of delivering exceptional products crafted with care and passion.

We are committed to supporting our local community, sourcing the finest ingredients from nearby producers. By doing so, we not only provide you with the freshest produce but also contribute to the sustainability and growth of our local economy.